Starters |
|
Toast skagen
butter fried toast with prawns in dill mayonnaise
|
220 baht |
Gazpacho
served ice cold with garlic bread |
110 baht |
Pan fried duck liver
with shallots & puy lentils in balsamico vinaigrette |
280 baht |
Deep fried prawns
in three different wrappings |
110 baht |
|
|
Soups Dishes |
|
Fish & shell fish soup
with saffron, ginger, white wine and cream |
190 Baht |
Prawn soup
spiced with dry chilli, lime and tamarind
tom yum goong |
190 Baht |
Noodle soup
with vegetables and chicken or pork
tom jued moo sab woon sen
|
190 Baht |
|
|
Salad Dishes |
|
Spicy seafood salad
prawns squid & fish with crispy vegetables
yum talay |
190 Baht |
Spicy thai style ham and sausage salad
with lemon juice & coriander |
190 Baht |
Spicy wing bean salad
with roasted coconut and cashew nuts
yum toa ploo |
190 Baht |
|
|
Main Courses ~ Fish & Seafood |
|
Fried salmon & prawns
served on avocado salad with lime vinaigrette |
480 baht |
Moules frites
green mussels cooked in white wine & cream served with french fries |
220 baht |
Pan fried fillet of sea bass
on buttered asparagus & carraots with artichoke & chevre mousse |
380 baht |
Sweet & sour seafood
with pineapple tomato & onion in tamarind sauce |
440 baht |
|
|
Main Courses ~ Meat Dishes |
|
Swedish meatballs
with mashed potato, cream sauce and sugar stirred lingon berries |
240 baht |
Australian tenderloin
with cream cooked morelles & stir fried broccoli in potato & carrot basket |
620 baht |
Veal tenderloin
with red pesto & oven baked potato, aubergine & chevre cheese |
590 baht |
duckling breast
served medium with chilli lime & honey sauce with carrot & potato cake
|
240 baht |
|
|
Classic Thai Dishes |
|
Yellow curry ~
with chicken, beef, pork or prawn
gaeng galii gai, neua, moo, goong |
240 baht |
Green curry ~
with chicken, beef, pork or prawn
gaeng kiaw wan gai, neua, moo, goong |
240 baht |
Red mild curry
with pea nut and chicken, beef, pork or prawn
panaeng gai, neua, moo, goong |
240 baht |
Coconut curry ~ with prawns or fish
gaeng ga-tee goong, plaa |
240 baht |
Stir fried curry with longbean & prawns fish or mixed seafood
gaeng goong plaa talay |
240 baht |
Chicken
stir fried with cashewnuts and dried chili
gai phad med mhak muang |
265 baht |
Beef
stir fried with pepper sauce
pad gapraow neua |
290 baht |
|
|
Classic Thai Dishes ~ Rice & Noodles |
|
Thai traditional fried rice noodles
with prawns, bean sprouts, tofu and roasted peanuts
pad thai |
220 baht |
Deep fried yellow noodles
with seafood
mee krop talay
|
180 baht |
Stir fried egg noodles
with seafood
mee sapum gai, moo, goong |
180 baht |
Pineapple fried rice ~
with prawns, chinese sausage, pineapple chunks and cashew nuts
khao pad saparot |
180 baht |
Congee
with choice of minced pork or chicken
khao tom moo/gai |
180 Baht |
|
|
Classic Thai Dishes ~ Fresh Vegetables |
|
Stir fried vegetables
phad phak |
75 baht |
Stir fried morning glory
phad phak baung |
75 baht |
Bean sprouts with yellow bean curd
phad thua ngok tau hu leung |
75 baht |
Stir fried kale & mushroom with oyster sauce
phad kana het nam mun hoy |
75 baht |
Stir fried mixed vegetable with oystersauce
phad phak ruam nam mun hoy |
85 baht |
Stir fried broccoli with prawns
phad broccoli goong |
125 baht |
|
|
Desserts |
|
Chocolate tarte ~
with passion fruit and raspberry sauce |
170 Baht |
Apple pie ~
with vanilla ice cream |
170 Baht |
Cheese platter ~
with orange and carrot marmalade |
170 Baht |
Carrot cake ~
with whipped cream |
170 Baht |
Banana fritter ~
with chilli honey & vanilla ice cream |
170 Baht |
|
|
Children Menu |
|
Pizza margaritha |
|
Pasta bolognaise with shaved parmesan cheese |
|
Pasta carbonara
with blackpepper & shaved parmesan cheese |
|
Deep fried fish sticks
with French fries or mashed potato |
|
Deep fried chicken wings
with plum sauce & steamed rice |
|
Sausage
with french fries |
|
Fried rice chicken |
|
French fries |
|
Mixed green salad with lime dressing |
|